The sandwich-makers at The Goodwich, a unique and colorful store located in the Arts District that is decked with superhero swag and figures from Pixar films, adhere to what they call a “Stacked-Rite” attitude when it comes to the preparation and presentation of their food. According to Cookie and Kate, Zhoug is a spicy cilantro sauce that completes the Middle Eastern flavor profile while also bringing the region’s emphasis full circle. The addition of tomato concasse, which is a method that entails chopping tomatoes without seeds or peel, results in a luscious sweetness (source: Bluejean Chef). The acidic chew of the halloumi cheese and the salty punch of the feta butter are just two of the elements that set them apart from traditional American breakfast sandwiches in a big way. Moreover, this sandwich contains tomato concasse. On a soft brioche bun, the $8 Geno’s Egg Sandwich has an egg prepared over easy, halloumi cheese, feta butter, tomato concasse, and zhoug. When you consider how little the cafe is, the classic breakfast sandwich packs a lot of flavors. Sofra takes a more relaxed approach to its cuisine, offering a variety of Turkish-inspired flatbreads, shawarmas, meze, savory pies, Syrian shortbread, and sandwiches in contrast to the more meticulous and modern interpretations of Middle Eastern flavors that are featured on the dinner plates at its sister restaurant, which bears the same name. This is the case with Sofra Bakery & Cafe, a delightful shop in Cambridge that was opened by the same people responsible for Oleana, which is located close. It’s a good sign for your next breakfast fix whenever a full-service restaurant decides to adopt a more relaxed atmosphere and establishes a spin-off café. Having said that, you are familiar with the protocol because you are in the South. It comes with either sourdough bread or a biscuit, and you get to choose which one you want. It is essentially a more upscale version of a ham and cheese sandwich, and it contains smoked mozzarella, scrambled eggs, and thin slivers of buttery prosciutto di Parma. The Prosciutto, Egg, and Smoked Mozz sandwich cost an additional twelve dollars. Some of them are served on sourdough and covered in red-eye gravy, while others are served on toasted croissants with horseradish mayonnaise and applewood-smoked ham. The brunch sandwiches, on the other hand, are the restaurant’s rock-solid stalwarts.īreakfast sandwiches at Milk & Honey come in a wide array of alternatives, with each one being more extravagant than the one before it on the menu due to the abundance of selections available. Some of the dishes on the menu include shakshuka with eggs, mushroom toast, and quinoa breakfast bowls. The restaurant is open during the day and serves breakfast and lunch. ![]() Prosciutto, Egg & Smoked Mozz at Milk & HoneyĪt Milk & Honey, a clever cafe in Nashville’s chic Gulch district, the astonishing edible egg takes center stage as the restaurant’s signature dish. Although some sandwiches boost the indulgence with additions such as short rib patties and smoked ham, the classic option here is the Sweet Egg sandwich, which nails the ideal combination of texture and flavor with its creamy scrambled eggs, chives, Sriracha, and egg sauce, and it costs $7.99. They come with a mountain of fluffy cage-free scrambled eggs, chopped chives, Sriracha aioli, and a drizzle of the restaurant’s distinctive egg sauce, which resembles mayonnaise. ![]() The cafe calls its thick and doughy brioche buns, which are as soft and tender as a slice of French toast, “ultra-premium.” These buns are used for all of the sandwiches on the menu. These sandwiches are similar to a soufflé in texture and consist of fluffy eggs, buttered toast, cheese, and mayonnaise. The Korean egg sandwiches at Egg Tuck are what really set them apart from the competition (via Drive Me Hungry). It achieves a wonderful new level of exquisite fluffiness and creaminess by drawing inspiration from the traditions of egg sandwiches found in Korean cuisine. When describing a dish on a menu, it is helpful to include words like “fluffy,” “creamy,” “cheesy,” and even, in exceptional circumstances, “ultra-premium.” At Egg Tuck, a cafe in Los Angeles with locations in both Koreatown and Hollywood, any and all adjectives are considered par for the course.
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